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Some of the factors that control the water-content of butter [microform]

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Some of the factors that control the water-content of butter [microform]


Published 1906
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At head of title: Department of Agriculture, Dairy Commissioner's Branch, Ottawa, Canada

"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."

Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; no. 8

Tables

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa

43


Publisher Ottawa : Dept. of Agriculture
Pages 18
Language English
Call number CIHM 82552
Digitizing sponsor University of Alberta Libraries
Book contributor Canadiana.org
Collection university_of_alberta_libraries_microfilm; university_of_alberta_libraries; toronto; microfilm; additional_collections
Notes Film/Fiche is presented as originally captured.

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

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